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For full allergy information please contact the restaurant. We will do our best to advise you, but we cannot guarantee that your dish will be free from allergenic ingredients as dishes are prepared in areas where the ingredients are present.
Dips & Cold Starters
All dips are served with warm pitta breadTaramasalata
Cod's roe, olive oil and lemon juice.Houmous
Chick peas, sesame seeds, tahini, olive oil, lemon and garlic.Vegetarian
Tzatziki
Greek Yoghurt with cucumber, garlic and mint.Vegetarian
Tahini
Sesame seeds, olive oil, lemon and garlic.Vegetarian
Aubergine
Sesame seeds, crushed aubergine, olive oil and lemon.Vegetarian
Greek Potato salad
Vegetarian
Beetroot salad
Vegetarian
Gigantes
Butter beans in tomato and Worcester sauce.Vegetarian
Black Olives
Served warm Vegetarian
Green Olives
With coriander seeds, garlic and lemon.Vegetarian
Mezedes
'Blue Olive speciality' Meze
A selection of hot & cold starters, followed by charcoal cooked meats, and fish, served with Greek salad.
Minimum 2 persons Fish Meze
A selection of hot & cold starters, followed by a mouth-watering variety of fresh fish, cooked over charcoal, grilled and fried, served with Greek salad.
Minimum 2 personsHot starters
Loukanico (3 pcs)
Spicy Greek pork sausage. Pastourma (3 pcs)
Spicy Greek beef sausage. Lounza (3 pcs)
Smoked pork loin slices charcoal grilled. Keftedes (4 pcs)
Pork meatballs with potato & herbs, deep fried.Dolmades (4 pcs)
Stuffed vine leaves.Chicken Wings (3 pcs)
Marinated in herbs & spices. Sheftalia (3 pcs)
Traditional soft pork sausage. Halloumi (3 pcs)
Cyprus cheese, charcoal grilled. Vegetarian
Feta cheese
Greek feta cheese, served cold.Vegetarian
Mushroom (2 pcs)
Charcoal grilled.Vegetarian
Asparagus
Charcoal grilled.Vegetarian
Spanakopitta (2 pcs)
Spinach & feta cheese in a pile pastry. Vegetarian
Vegetarian Dolmades (4 pcs)
Vegetarian
Egg & Courgette
Vegetarian
Set Combinations
Keftedes (2) & Dolmades (2)
Halloumi (2) & Lounza (2)
Loukanico (2) & Lounza (2) & Halloumi (2)
Halloumi, Mushroom & Asparagus
Fish Starters
Butterfly King Prawns (3)
King prawns, charcoal grilled. Octopus
Charcoal grilled, marinated in olive oil and red wine vinegar. Fresh Fried Kalamari
Squid rings, deep fried. Fresh Grilled Kalamari
Charcoal grilled. Fresh Swordfish
Kalamari rings
Deep fried. Seafood Salad
Fish platter
Octopus, Fresh fried kalamari, Kalamari fried, Butter fly King prawns & Sea BreamFish Main Courses
Sea Bass
Whole sea bass charcoal grilled, dressed with olive oil, served with salad. Sea Bream
Whole Sea Bream charcoal grilled, dressed with olive oil, served with salad. Octopus
Charcoal grilled, served with salad, marinated in olive oil & red wine vinegar.Fresh Fried Kalamari
Deep fried squid, served with chips. Kalamari Grilled
Fresh squid, charcoal grilled, served with salad. Butterfly King Prawns (5)
Giant King prawns cooked over charcoal, served with salad. Butterfly King Prawns (8)
Giant King prawns cooked over charcoal, served with salad. Fish Kebab (2)
Fresh swordfish, served with salad. Kalamari Rings.
Served with chips.Kebabs
All kebabs can be any mix combination of your choice.
All kebabs are served with salad. Add feta +£2.00
Served in Cyprus Pitta +£1.00Small Chicken kebab
(1 skewer) Marinated in yoghurt. Regular Chicken Kebab
(2 skewers) Marinated in yoghurt. Large Chicken Kebab
(3 skewers) Marinated in yoghurt. Small Lamb Kebab
(1 Skewer)Regular Lamb Kebab
(2 Skewers)Large Lamb Kebab
(3 Skewers)Small Pork Kebab
(1 Skewer)Regular Pork Kebab
(2 Skewers)Large Pork Kebab
(3 Skewers)Small Sheftalia
(1 Skewer)Regular Sheftalia
(2 Skewers)Large Sheftalia
(3 Skewers)Greek Wraps
All served with lettuce, tomato, red onion & tzarziki. Chicken Wrap
(Marinated in yoghurt)Pork Wrap
Halloumi, Loukanico & Lounza Wrap
Halloumi & Mushroom Wrap
Vegetarian
Halloumi Wrap
Vegetarian
Veggie wrap with Humous
Vegetarian
Vegetarian
Moussaka
Layers of sliced aubergine, potato, courgette, mushroom topped with bechamel sauce Served with salad.Vegetarian
Vegetarian Dolmades
Vine leaves stuffed with rice, fresh herbs, spices and tomato. Served with salad. Vegetarian
Stuffed Vegetables
Mediterranean vegetables stuffed with rice, herbs & spices. Served with salad.Vegetarian
Village Macaroni
Pasta, Halloumi & mint.Vegetarian
Steaks & Barbecue
All meats are charcoal grilled. Sirloin Steak
Served with mushroom & chips.T-bone steak
Served with mushroom & chips.Veal Chop
Served with mushroom & chips.Lamb Cutlets (4)
Served with chips.Pork Chop
Greek style chop, served with chips. Chicken Wings
Marinated in herbs & spices, served with chips.Blue Olive Mixed Grill
Selection of pork & chicken kebab, traditional sausages & lamb souvlakia. Served with salad. Chef's Specials
All served with roast potatoes. Chicken Souvla
Chicken on the bone, slowly roasted over charcoal. Lamb Souvla
Ribs of lamb, slowly cooked over charcoal. Mixed Souvla
Mix of chicken & lamb.Kleftiko
Traditional Greek lamb dish, slow cooked in the oven.Traditional Main Courses
Stifado
Tender pieces of beef, slowly cooked in red wine sauce, with onions & bay leaf. Served with rice. Moussaka
Layers of sliced aubergine, potato, courgette and lamb mincemeat topped with bechamel sauce. Served with salad. Dolmades
Vine leaves stuffed with pork mince, rice, herbs and spices. Served with salad.Keftedes
Deep fried Greek meatballs with herbs & potato. Served with salad. Pastichio
Macaroni, pork mincemeat and fresh herbs topped with bachamel sauce. Served with salad.Side Orders
Grilled Tomato
Fried Onions
Charcoal grilled Vegetables
Seasonal Vegetables
Mushrooms
Pourgouri
Plain Greek Yoghurt
Rice
With tomato & green peas.Chips
Roast Potatoes
Salads
Small Greek Salad
Salad with feta & Olives. Tomato and Onion Salad
Large Greek Salad
Salad with feta & olives. Village Salad
Tomato, cucumber, onion, feta & olives. bottom of page